This recipe has been sitting in my recipe file book for ages. I gave it a try about a week ago and last weekend, I made a big batch. I was not entirely fond of the usual carbonara recipes - the ones where the pasta is drowned in cream or, worse, milk (ugh!).
I was pleasantly glad to have finally tried this recipe because this is the real thing! It uses no cream but a luxurious mixture of velvety eggs and creamy cheese.
Try it. I know you'll love it. :) In fact, Hon-some devoured it with much gusto! On that note, let me just say that I love staying in during weekends. Staying in allows me to create marvels from my tiny kitchen.
The weekend that was, lovelies. :)
Found the recipe here.
