Lunch is indeed a salvation when swamped with work...
The best among the mess
The stuffed tomatoes were so easy to make. I scooped out the flesh of two salad tomatoes and sprinkled the insides with salt, pepper, and dried herbs that I had on hand -- oregano and basil. I popped them in the oven for a minute or two and then stuffed them with crumbled feta cheese and fava beans. I just placed them on a bed of greens and ate them with my favorite bottle of sesame dressing.
As Rachael Ray would say, "It's good and good for you!"
Happy midweek, lovelies. :)