Wednesday, March 28, 2012

The One About Lunch-ing

Lunch is indeed a salvation when swamped with work...


The best among the mess


The stuffed tomatoes were so easy to make.  I scooped out the flesh of two salad tomatoes and sprinkled the insides with salt, pepper, and dried herbs that I had on hand -- oregano and basil.  I popped them in the oven for a minute or two and then stuffed them with crumbled feta cheese and fava beans.  I just placed them on a bed of greens and ate them with my favorite bottle of sesame dressing.

As Rachael Ray would say, "It's good and good for you!"

Happy midweek, lovelies. :)


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